Did you miss out on National Caviar Day since it fell on a Monday this year? Well, repeat after me: We shall indulge in caviar any day we want, for we are worthy! Of course, caviar is not something you can find everywhere, especially the quality ones. But that’s why you have us — your personal food guide, stand by whenever you need us! Keep reading to see where you can find the best caviars in Chicago. You’re in for a treat!
Heritage Restaurant & Caviar Bar
2700 W Chicago Ave, Chicago, IL 60622
Missed National Caviar Day like we did? Don’t worry! Stop by anytime now through Saturday, July 23, to experience “Caviar-a-palooza” — featuring limited-time specials that include a caviar-focused three-course tasting, and a “flight” of Polanco Caviar found nowhere else in the country. Taste all the Polanco Caviars featuring a tasting of all of Polanco’s Reserve Level Caviar and a full tin each of Polanco Albino Grand Cru and Polanco Black Label — you can’t get these anywhere else!
Lure Fishbar
616 N Rush St, Chicago, IL 60611
Let’s admit it: a trip to Lure is always quite delightful with them being one of the best sushi places in Chicago. And we did enjoy their 4th of July basket (if you didn’t get yours this year, better stay alert for the next round!). Anyways, if you need another reason to visit this iconic restaurant… Hello? Did someone say caviar?
In case you didn’t know, Lure Fishbar has a unique caviar service featuring three premium caviars: Ossetra, Kaluga, and American Sturgeon. Choose your favorite or mix-and-match. Your tray also comes with shallot, chives, egg mimosa, whipped creme fraiche, pickled chilies choice of baguette toast point or chips. Now, raise your hand if your mouth is watering!
Image Credit: Clayton Hauck
Soif
2456 N California Ave, Chicago, IL 60647
At Logan Square’s speakeasy-inspired French wine lounge Soif, guests can listen to sultry tunes and lively DJs while indulging in a selection of Rare Tea Cellars caviar including offerings like the Bowfin roe, smoked golden whitefish, golden kaluga sturgeon or albino sterlet. All the selections are served alongside house-made creme fraiche and smokey Aleppo pepper & dill potato chips, and can be accompanied by a flute of refreshing grower Champagne or a hard-to-find classic French varietal — and ask their team for a recommendation to get the perfect pairing.
Image Credit: Neil Burger
Venteux
224 Michigan Ave, Chicago, IL 60601
Within the glamorous Magnificent Mile brasserie Venteux, guests have become accustomed to the deluxe seafood selections offered in the spot’s signature tower and during weekly oyster celebrations, but those looking for an extra luxurious experience can opt for Venteux’s caviar & roe service. Served with creme fraiche, crepes, smoked egg yolk, and chilled Absolut Elyx vodka, diners can choose from a variety of national and international offerings, such as the Royal White Sturgeon from California, Kaluga Hybrid from Asia, Golden Osetra from Israel, or the Paddlefish from Tennessee.
Image Credit: TripAdvisor
Oriole
661 W Walnut St, Chicago, IL 60661
With two Michelin stars under the name, Oriole is a Chicago hidden gem only known by the most adept foodies. Its menu is the definition of fine dining, and the luxurious ingredients will take you on a flavorful adventure. Other than enjoying the many caviar-topped items from the dine-in menu, you can also order the Krug & Caviar meal-for-two package, which includes a Demi bottle (375 ml) of Krug Grande Cuvée Brut and a 1 oz tin of Golden Kaluga Caviar.
Featured Image: Heritage Chicago
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