Host Jessica Koussevitzky was on hand for the spectacular 20th Annual Bank of America Wine, Spirits and Culinary Celebration at Museum of Discovery and Science March 13, 2015.
This year’s event showcased a sequence of spirits, wine or beer with food pairings, each bound to delight, educate and entertain guests and their palates. The highlights of the evening were tastings from nearly 40 of South Florida’s leading restaurants, and a vast array of wines and spirits from around the world courtesy Southern Wine and Spirits as well as craft beers.
Guests also had an opportunity to bid on some amazing silent auction prizes. The evening concluded with more dancing and dining under the stars in the Hilton Fort Lauderdale Beach After-Party Lounge. Revelers received a complimentary Riedel wine glass. All proceeds benefited the Museum of Discovery and Science.
The evening began with an exclusive Platinum reception on the Platinum Terrace from 5:30 p.m. to 6:30 p.m. Platinum ticket-holders enjoyed a champagne tasting with “Champagne Wayne” paired with a culinary demonstration featuring renowned chef, Marc Gruverman, from The Capital Grille and also the Hyatt Pier 66.
