Winterfest Culinary Contest Presented by Adonia, Perrier, Stubbs & Beef Council hosted at the Culinary Institute at the Fort Lauderdale Art Institute was Friday, September 14, 2012.
Students competed to have their winning dishes featured at the Winterfest White Party presented by Gray Robinson, P.A.
JUDGES for the EVENT:
Belkys Nerey- WSVN News Anchor and “A Bite with Belkys” Segment
Ashley Hughes – Beef Council
Jack Kane- Director, Culinary School at the Art Institute
Daniel Wes Bonner~ Resident Chef, Publix Aprons Cooking School
Ralph Pagano- Celebrity Chef
WINNING RECIPES from the EVENT:
MANGO GODDESS COLADA – Beverage by Al Cacace
BRONCO BEEF POCKETS – Appetizer by Brody Casamento
CITRUS FLAT IRON – Steak by Al Cacace
SHORT FIG RIB – Slider by Ernest Bailey
GREEK NAPOLEON – Dessert by Christopher Fread
