In the Kitchen with GFLFW presented by Visit Lauderdale brings us to Burlock Coast inside of The Ritz-Carlton on Fort Lauderdale Beach. During this episode, Chef Paula DaSilva shows us how to make Mussels perfect for a crisp Fall day. She’ll also tells us a little more about The Ritz-Carlton’s commitment to keeping guests safe, as well as their participation in Visit Lauderdale’s Safe + Clean Pledge.

To learn more about Visit Lauderdale and the Safe + Clean Pledge, visit

  • For more information about Burlock Coast, visit
  • -Presented by Visit Lauderdale
  • -Hosted by Rory Cooksey
  • -Featuring Chef Paula DaSilva
  • -Filmed at Burlock Coast inside of The Ritz-Carlton on Fort Lauderdale Beach
  • -Produced by Eye on South Florida

About: GFLFW

The Greater Fort Lauderdale Food & Wine Festival returns March 17-21, 2021. Release your inner foodie as we again celebrate local chefs, restaurants, wine, craft beer & spirits while supporting local charity. For more info visit


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