On this episode of In the Kitchen with GFLFW presented by Visit Lauderdale, we’re at TRP Taste with Chef Martin Verano from YOLO who’s showing us some items from their newly launched menu featuring Grilled Oysters and Manchego Foam with Homemade Chips.

  • To learn more about Visit Lauderdale and the Safe + Clean Pledge, visit Sunny.org
  • For more information about YOLO, visit YoloRestaurant.com
  • -Presented by Visit Lauderdale
  • -Hosted by Rory Cooksey
  • -Featuring Chef Martin Verano
  • -Filmed at TRP Taste
  • -Produced by Eye on South Florida

About: GFLFW

The Greater Fort Lauderdale Food & Wine Festival returns March 17-21, 2021. Release your inner foodie as we again celebrate local chefs, restaurants, wine, craft beer & spirits while supporting local charity. For more info visit https://gflfoodwine.com/