The wait is over CWS Bar + Kitchen opens tonight. Congrats to 3-J Hospitality
Join them as they kick off grand opening weekend New Orleans style with our partners at Republic National Distributing Company and Sazerac Company.
Featured Cocktails
Dixieland: Old bay infused Corazon tequila, fresh lime sour, agave nectar, pressed pineapple
Sazerac: Sazerac rye whiskey, cane sugar, creole bitters
Menu
Shuck-N-Dive Crawfish Boil
Shrimp Jambalaya
Seafood Gumbo
Red Beans + Rice
Damn Good Burger
Truffle Fries
Filet Mignon
Can’t join us…check out opening weekend events through Sunday!
Grand Opening Weekend launches Thursday, May 19th at 7pm with a taste of New Orleans. Friday, May 20th at 7pm Ole! Tacos & Tequila. Saturday, May 21st at 7pm, the C.W.S. All American BBQ. Sunday May 22nd at 11am, Toast & Jam brunch party.
Regular hours commence Tuesday, May 24th at 7am with Panther Coffee served through 3pm. The Garden opens at 4pm and the Den opens at 5pm. Dinner Reservations will be available via Open Table. We are closed on Mondays.
